How to sell every kind of speciality
A delicatessen sells in many different ways. In Onlinefact each one has its own approach.
| What is on your counter | How Onlinefact rings it up |
| A jar of jam with a barcode | Scan it and stock goes down straight away |
| A piece of cheese cut from the wheel | Weighed item with price per kilo and tare |
| A gift hamper with five products | Composite product that takes each item out of stock |
| A bottle of olive oil without a barcode | Button with a photo and a fixed price |
| Twenty hampers for a company | Quote that becomes an invoice in one click |
The last week before Christmas in your delicatessen
In December you sell in one week what you normally sell in a month. This is how Onlinefact keeps that rush manageable.
- Orders from companies
A company asks for a price on hampers for its staff. You make a quote and, once it is accepted, turn it into an order in one click. - Filling the hampers
Every hamper is a composite product. When you sell one, Onlinefact takes the honey, the cheese and the wine out of stock separately. - A busy counter
One customer is waiting for cheese while another is paying. You park the first receipt under their name and serve the next customer in the meantime. - Delivering and invoicing
If the company collects its hampers in two runs, you enter what was delivered in the order and invoice the delivered quantities. - After the holidays
The sales-per-product report shows which specialities sold best, so you can buy smarter next year.
What your delicatessen gets from Onlinefact
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Best-before dates in view
An expiry date per product, with a report that warns you in time.
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Scale linked to the till
Weight and price per kilo reach the receipt without retyping.
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Hampers that add up
Composite products deduct every item separately.
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Reward your regulars
Points or a discount on their next purchase with the loyalty card.
“A customer who comes in for a gift wants to hear a story, not watch a till that stalls.”
That is why Onlinefact does the sums behind the scenes: weight, stock, dates and invoice, while you talk about the producer.
Invoices from your producers without paperwork
Small producers send their invoices in all kinds of ways. In Onlinefact they land in one inbox: through a dedicated email address, by drag and drop or via Peppol. Your sales invoices to companies go out by email or via Peppol, the bank link matches payments to the right invoice and your accountant automatically gets a daily email with your purchase and sales invoices.
Ready to run your delicatessen with Onlinefact?
Try Onlinefact free for 30 days in your delicatessen, with no obligations. Want to see first how the scale, gift hampers and expiry dates work together? Call 078 70 02 02 and we will show you.